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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Perumpuli, B.N.
1
search.filters.author.Buddhika, A.
1
search.filters.author.Dilrukshi, N.
1
search.filters.author.Toyama, H.
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search.filters.subject.Fermentation
1
search.filters.subject.Acetic acid bacteria
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search.filters.subject.Bioactivity
1
search.filters.subject.Fruit vinegar
1
search.filters.subject.Jackfruit
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2021
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Author: search.filters.author.Perumpuli, B.N.
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Item
Functional constituents of fruit juices after acetic acid fermentation
(
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
,
2021
)
Buddhika, A.
;
Perumpuli, B.N.
;
Dilrukshi, N.
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Item
Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature
(
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
,
2021
)
Perumpuli, B.N.
;
Toyama, H.
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