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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Ramaswamy, M.S.
Subject
search.filters.subject.Liquoring characteristics
1
search.filters.subject.Beverages
1
search.filters.subject.Black tea
1
search.filters.subject.Chemical analysis
1
search.filters.subject.Chemical constituents
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1963 - 1964
2
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Author: search.filters.author.Ramaswamy, M.S.
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Item
Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea
(
The Tea Research Institute. Talawakele
,
1963
)
Ramaswamy, M.S.
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Item
Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors
(
The Tea Research Institute. Talawakele
,
1964
)
Ramaswamy, M.S.
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