4.Journals Published in Sri Lanka
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Item Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Vasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.Item Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Vasantharuba, S.; Liyanage, P.G.; Sivakanesan, R.