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4.Journals Published in Sri Lanka
4.Journals Published in Sri Lanka
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https://dl.nsf.gov.lk/handle/1/6840
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search.filters.author.Vasantharuba, S.
2
search.filters.author.Sivakanesan, R.
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search.filters.author.Kapilan, R.
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search.filters.author.Liyanage, P.G.
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search.filters.author.Vanniyasingam, J.
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search.filters.subject.Seeds
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search.filters.subject.Soybean
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search.filters.subject.Agriculture
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search.filters.subject.Change
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search.filters.subject.Cheddar cheese
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2006 - 2009
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Author: search.filters.author.Vasantharuba, S.
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Item
Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products
(
Faculty of Agriculture, Eastern University:Chenkalady
,
2019
)
Vanniyasingam, J.
;
Kapilan, R.
;
Vasantharuba, S.
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Item
Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2007
)
Vasantharuba, S.
;
Wijesinghe, D.G.N.G.
;
Sivakanesan, R.
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Item
Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2006
)
Vasantharuba, S.
;
Liyanage, P.G.
;
Sivakanesan, R.
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