4.Journals Published in Sri Lanka

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Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022) Kumara, K.H.C.H.; Pathinayake, B.D.; Siriwardana, M.H.U.; Withanawasam, D.M.; Hafeel, R.F.; Manamperi, N.P.
A Study on Changes in Amylose And Resistant Starch Contents of Selected Rice Varieties by Traditional Cooking Methods
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022) Premachandran, P.; Arasaratnam, V.