4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Rice variety and processing: contribution to glycaemic response(The Sri Lanka Medical Association:Colombo, 2016-09) Nisanka, U.S.; Ekanayake, S.Item Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Perera, M.P.M.S.H.; Sivakanesan, R.; Abeysekara, D.T.D.J.; Sarananda, K.H.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.