4.Journals Published in Sri Lanka

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Now showing 1 - 3 of 3

Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits
(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2015) Nilugin, S.E.; Mahendran, T.; Inthujaa, Y.
Development of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirement
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Hemalatha, G.; Amutha, S.; Malathi, D.; Vivekanandan, P.; Rajannan, G.
Formulation of wheat - soybean biscuits and their quality characteristics
(University of Ruhuna. Matara, 2009) Banureka, V.D.; Mahendran, T.