4.Journals Published in Sri Lanka
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Item The effect of cooking ingredients on histamine in fish(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Gunaratne, S.; Samarajeewa, U.; Fonseka, T.S.G.; Ranjani, I.V.Item A study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on health(Coconut Research Institute of Sri Lanka. Lunuwila, 2005) Marambe, P.W.M.L.K.K.; Sivakanesan, R.; Silva, K.D.R.R.