4.Journals Published in Sri Lanka

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Now showing 1 - 4 of 4

Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)
(Coconut Research Institute:Lunuwila, 1974) Mohanadas, S.
Report of the Chemistry Division - 1979
(Coconut Research Institute:Lunuwila, 1980) Mohanadas, S.
Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Wellala, C.K.D,; Illeperuma, C.K.; Wewegama, R.M.M.L.B.; Gunawardhane, M.H.W.
Fermentation of rice using yeast isolated from coconut and palmyrah sap.
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2004) Wellala, C.K.D.; Gunawardhane, M.H.W.; Wijeratne, M.C.P.; Illeperuma, C.K.