4.Journals Published in Sri Lanka

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Now showing 1 - 3 of 3

Identification of Cultivars Suitable for Producing Quality CTC Tea
(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.
Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.
Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes
(Faculty of Agriculture, Eastern University . Chenkalady, 2007) Laura Shiromi, A.; Mahendran, T.