4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item Chemical and technological investigations on coconut products(CRI:Lunuwila, 1959) Nathanael, W.R.N.Item The Ceylon copra kiln(Coconut Research Scheme:Lunuwila, 1950) Frederick, W.D.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item The influence of feeding rates and rotor-shaffspeeds on residence times of tea leaf within rotorvanes(Tea Research Institute. Thalawakele, 1970) De Silve,W.C.A.; Kirtisinghe,D.Item Rotorvane manufacture of China jat leaf and the effects of the floral and iris end plates(Tea Research Institute. Thalawakele, 1970) Kirtisinghe, D.; De Silva, W.C.A.Item Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Sugathapala, R.M.N.S.; Suntharabarathy, T.V.; Edirisinghe, U.Item Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.Item Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.Item Production of clarified, concentrated juice from mango variety Kaew(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1997) Arampath, P.C.; Vincent, J.Item Comparison of three coagulants in the preparation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1998) Arun Kumar, H.; Ramanjaneyulu, G.; Venkateshaiah, B.V.