4.Journals Published in Sri Lanka
Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/6840
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Item A study of micro-organisms in black tea and their activities associated with storage(Tea Research Institute. Talawakele, 1987) Ekanayake, A.; Kariyawasam, W.S.; Kanthasamy, P.Item Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea(Tea Research Institute. Talawakele, 1997) Liyanage, A.C.; Punyasiri, P.A.N.; Perera, P.S.F.; Mohamed, M.T.Z.Item Factors affecting quality of tea during processing(Tea Research Institute. Talawakele, 1989) Agarwal, B.Item Quality defects in manually processed cashew:incidents , origins and recommendations(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Hidellage, V.; Samarajeewa, U.Item Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoes(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1999) Amarakoon, R.; Illeperuma, D.C.K.; Sarananda, K.H.Item Image processing for food structure analysis(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1993) Alahakoon, P.M.K.; Sudduth, K.A.Item Effect of gamma irradiation on micro-organisms essential oil content and volatile oil component of spice(2000) Wijeratnam, R.S.W.; Sivakumar, D.; Rathnayake, A.