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2.NSF Publications

2.NSF Publications

Permanent URI for this communityhttps://dl.nsf.gov.lk/handle/1/1

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2 search.filters.author.Chandrika, U.G.

2 search.filters.author.Jansz, E.R.

2 search.filters.author.Warnasuriya, N.D.

1 search.filters.author.Atukorala, T.M.S.

1 search.filters.author.Wickramasinghe, S.M.D.N.

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search.filters.subject.Vitamin A

2 search.filters.subject.Beta-carotene

2 search.filters.subject.Biochemistry

2 search.filters.subject.Medical Sciences

1 search.filters.subject.Alternanthera sessilis

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Vitamin A and ß-carotene content of some common foods
(National Science Council:Colombo, 1985) Atukorala, T.M.S.
Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)
(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.
Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits
(National Science Foundation:Colombo, 2003) Chandrika, U.G.; Jansz, E.R.; Wickramasinghe, S.M.D.N.; Warnasuriya, N.D.

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