2.NSF Publications
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Item Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium(NSF:Colombo, 2014-06) Balakumar, S.; Arasaratnam, V.Item Sensory contribution from exracts of botanicals to distilled alcoholic beverages(National Sceince Council:Colombo, 1989) Wijeyaratna, W.M.M.S.U.; Samarajeewa, U.; Thattil, R.O.Item Bio-fuels to substitute biologically formed "fossil -fuels"(National Science Foundation:Colombo, 2006) Weeraratna, C.S.