Sensory contribution from exracts of botanicals to distilled alcoholic beverages

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JNSF 17_1_43.pdf (649.92 KB)

Date

1989

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Publisher

National Sceince Council:Colombo

Abstract

Description

Keywords

Ethanol, Flavouring agents, Plants, Statistical analysis, Chemical analysis, Distilleries

Citation

Journal of the National Science Council of Sri Lanka, 17(1):p.43-51

URI

https://dl.nsf.gov.lk/handle/1/5921

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Journal of the National Science Foundation of Sri Lanka

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