Sensory contribution from exracts of botanicals to distilled alcoholic beverages

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dc.contributor.authorWijeyaratna, W.M.M.S.U.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.contributor.authorThattil, R.O.en_US
dc.date.accessioned2010-07-06T11:01:51Z
dc.date.available2010-07-06T11:01:51Z
dc.date.issued1989en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 17(1):p.43-51en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5921
dc.publisherNational Sceince Council:Colomboen_US
dc.subjectEthanolen_US
dc.subjectFlavouring agentsen_US
dc.subjectPlantsen_US
dc.subjectStatistical analysisen_US
dc.subjectChemical analysisen_US
dc.subjectDistilleriesen_US
dc.subject.lccChemical industryen_US
dc.titleSensory contribution from exracts of botanicals to distilled alcoholic beveragesen_US
dc.typeArticleen_US

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