2.NSF Publications
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Item Thin layer drying characteristics of fresh tea leaves(NSF. Colombo, 2011) Botheu, W.S.; Amarathunge, K.S.P.; Abeysinghe, I.S.B.Item Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics(NSF. Colombo, 2011) Fari, M.J.M.; rajapaksa, D.; Ranaweera, K.K.D.S.Item Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.(NSF:Colombo, 2006) Abeysinghe, C.P.; Illeperuma, C.K.Item The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Abeygunasekera, D.D.; Mubarak, A.M.; Jansz, E.R.Item Application of hurdle technique to preserve fresh scraped coconut at ambient and refrigerated storage(National Science Foundation:Colombo, 2005) Gunathilake, K.D.P.P.Item Ingenuity of indigenous food habits(National Science Foundation:Colombo, 2010-07-06) De Silva, A.Item Post harvest technology of fruits and vegetables(National Science Foundation:Colombo, 2007) Sarananda, K.H.Item Food security(NSF:Colombo, 2009) Bamunuarachchi, A.Item Food technology past and present(National Science Foundation:Colombo, 2010-07-06) Ranaweera, K.K.D.S.Item Food additives(National Science Foundation:Colombo, 2010-07-06) Wansapala, M.A.J.; Wickramasinghe, I.