Thin layer drying characteristics of fresh tea leaves

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JNSF39_1_61.pdf (934.78 KB)

Date

2011

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NSF. Colombo

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Keywords

Food Science and Technology, Tea processing, Thin layer drying, Withering, Diffusivity, Activation energy, Mathematical models

Citation

Journal of the National Science Foundation of Sri Lanka39(1)pp.61-67

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https://dl.nsf.gov.lk/handle/1/9008

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Journal of the National Science Foundation of Sri Lanka

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