Thin layer drying characteristics of fresh tea leaves

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dc.contributor.authorBotheu, W.S.en_US
dc.contributor.authorAmarathunge, K.S.P.en_US
dc.contributor.authorAbeysinghe, I.S.B.en_US
dc.date.accessioned2012-06-27T06:22:01Z
dc.date.available2012-06-27T06:22:01Z
dc.date.issued2011en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka39(1)pp.61-67en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9008
dc.publisherNSF. Colomboen_US
dc.subjectFood Science and Technologyen_US
dc.subjectTea processingen_US
dc.subjectThin layer dryingen_US
dc.subjectWitheringen_US
dc.subjectDiffusivityen_US
dc.subjectActivation energyen_US
dc.subjectMathematical modelsen_US
dc.titleThin layer drying characteristics of fresh tea leavesen_US
dc.typeArticleen_US

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