Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
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Date
2000-09
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Volume Title
Publisher
National Science Foundation of Sri Lanka
Abstract
Description
Keywords
Oryza sativa, Rice, Nutritive value, Starch digestion, Enzymatic starch hydrolysis, Food processing
Citation
Journal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 185-192p.