A simple chemical method for the determination of optimum fermentation time in black tea manufacture
Date
1993
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Agriculture, Black tea, Fermentation time, Iodometric method, Biochemistry
Citation
Tropical Agricultural Research, 5:p.213-220