Salt based dry fish processing and marketing by fishers of Minneriya reservoir in Sri Lanka

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PGIATAR-23(4)-357.pdf (2.22 MB)

Date

2012

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Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Minneriya reservoir, Freshwater fishes, Dried fish, Salting, Food processing, Food preservation

Citation

Tropical Agricultural Research, 23(4):p.357-362

URI

https://dl.nsf.gov.lk/handle/1/12514

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Tropical Agricultural Research

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