The separation and identification of vitamin E in black tea

Files

TQ-37(4)-229.pdf (163.57 KB)

Date

Authors

Tirimanna, A.S.L.

Wickremasinghe, R.L.

Publisher

The Tea Research Institute. Talawakele

Keywords

Agriculture, Vitamin E, Black tea extraction, Column chromatograp, Anti-oxidant properties, Thin layer chromatography, Tea plants, Camellia sinensis

Citation

Tea Quarterly37(4)pp.229-231

URI

https://dl.nsf.gov.lk/handle/1/12695

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