Carbohydrates in tea plants -2-the carbohydrates in tea roots

Files

TQ-37(2)-86.pdf (230.56 KB)

Date

Authors

Sanderson, G.W.

Publisher

The Tea Research Institute. Talawakele

Keywords

Food Science and Technology, Carbohydrates content, Tea plants, Tea roots, Polyphenolic compounds, Tea production

Citation

Tea Quarterly37(2)pp.86-92

URI

https://dl.nsf.gov.lk/handle/1/12704

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