Aspects of the biochemistry of tea manufacture

Files

TQ-38(3)-287.pdf (147.78 KB)

Date

Authors

Wickremasinghe, R.L.

Publisher

The Tea Research Institute. Talawakele

Keywords

Biochemistry, Tea liquoi, Tea manufacture, Black tea

Citation

Tea Quarterly38(3)pp.287-288

URI

https://dl.nsf.gov.lk/handle/1/12817

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