Varietal and seasonal variations in chemical constituents of tea (Camellia sinensis (L.)O. Kuntze) in Himachal Pradesh

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SLJTS-58(1)-73.pdf (237.35 KB)

Date

1989

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Publisher

TRI. Talawakele

Abstract

Description

Keywords

Agriculture, Tea, Camellia sinensis, Chemical composition, Seasonal variation, Varietal variation, Quality, India, Himachal Pradesh

Citation

Sri Lanka Journal of Tea Science58(1)pp.73-78

URI

https://dl.nsf.gov.lk/handle/1/19531

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Sri Lanka Journal of Tea Science

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Copyright © National Science Foundation, Sri Lanka

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