Preparation of ready-to-serve beverage from tropical al- mond (terminalia cattappa) fruit pulp
Date
2012
Authors
Weerasekara, W.M.R.A.B.
Rathnayaka, R.M.U.S.K.
Saranandha, K.H.
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Tropical Almond, Physico-chemical analysis, Ready to serve beverage, Sensory evaluation
Citation
Tropical Agricultural Research and Extension,15(4):p.105-107