Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits
Date
2015
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Biscuits, Cassava-mango composite flour, Quality evaluation, Value addition
Citation
Tropical Agricultural Research and Extension,18(2):p.58-67