Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Amylose content, Gel consistency, Molecular markers, Cooking quality
Citation
Tropical Agricultural Research, 26(2):p.317-328