Evaluation of type of compost, food source and brewing time for enhancing macroflora in compost tea
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture and Plantation Management, Wayamba University:Gonawila
Abstract
Description
Keywords
Agriculture, Compost tea, Brewing techniques, Microbes, Bacteria, Farming systems, Evaluation, Food sources, Cost effectiveness, Disease control
Citation
Proceedings of 11th Agricultural Research Symposium, 20th- 21st September 2011, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.328-331