In-vitro dialysability of iron in green leafy vegetables and seasonal variation of total iron content
Date
2007-3
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Leafy vegetables, Dialysable iron, Bioavailability, Seasonal variation, Food processing, Iron absorption
Citation
Journal of the National Science Foundation of Sri Lanka, 35(1):p.9-12