The effect of DNasel enzyme on food pathogens subjected to different food processing treatments

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JNSF-35(3)-167.pdf (1.44 MB)

Date

2007-9

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National Science Foundation:Colombo

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Food processing, Food contamination, Pathogens, Detection, Polymerase chain reaction (PCR), DNaseI, Heat treatment, Cold treatment, Chemical treatment

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Journal of the National Science Foundation of Sri Lanka, 35(3):p.167-173

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https://dl.nsf.gov.lk/handle/1/6613

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Journal of the National Science Foundation of Sri Lanka

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