A study by the individual method of diets consumed by European subjects in Ceylon

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Date

1949

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Journal ISSN

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Publisher

University of Ceylon. Colombo

Abstract

Description

Keywords

Health Science, Food analysis, Calorie intakes, Protein intakes, Dietary surveys, Fat intake, Nutrition, European communities

Citation

The Ceylon Journal of Medical Science6(4)pp.186-201

URI

https://dl.nsf.gov.lk/handle/1/6899

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Ceylon Journal of Medical Science

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