Aflatoxigenic Aspergillus flavus and aflatoxin formation in selected species during storage
No Thumbnail Available
Date
2009
Journal Title
Journal ISSN
Volume Title
Publisher
University of Ruhuna. Matara
Abstract
Description
Keywords
Agriculture, Aflatoxins, Aspergillus flavus, Spices, Food contamination, Food storage
Citation
Tropical Agricultural Research and Extension12(1)pp.1-6