Preparation and characterization of edible soya protein films

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JNSF_29_3_4_137.pdf (1.58 MB)

Date

2001

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Soya protein isolate, Film properties, Glycerol, Plastizers, Film forming agents, Plant protein

Citation

Journal of the National Science Foundation, 29(3 and 4):p.137-145

URI

https://dl.nsf.gov.lk/handle/1/6313

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Journal of the National Science Foundation of Sri Lanka

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