Preparation and characterization of edible soya protein films

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dc.contributor.authorLiyanage, D.S.en_US
dc.contributor.authorTillekeratne, M.en_US
dc.contributor.authorHewage, S.en_US
dc.date.accessioned2010-07-06T11:06:42Z
dc.date.available2010-07-06T11:06:42Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the National Science Foundation, 29(3 and 4):p.137-145en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6313
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectSoya protein isolateen_US
dc.subjectFilm propertiesen_US
dc.subjectGlycerolen_US
dc.subjectPlastizersen_US
dc.subjectFilm forming agentsen_US
dc.subjectPlant proteinen_US
dc.subject.lccChemistryen_US
dc.titlePreparation and characterization of edible soya protein filmsen_US
dc.typeArticleen_US

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