Effects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt

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JNSF_34_4_205.pdf (371.56 KB)

Date

2006

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Publisher

National Science Foundation:Colombo

Abstract

Description

Keywords

Bifidobacterium bifidum, Probiotic bacteria, Pantethine, Proteose peptone, Bifidogenic factors, Cultured milk, Food microbiology

Citation

Journal of the National Science Foundation of Sri Lanka, 34(4):p.205-209

URI

https://dl.nsf.gov.lk/handle/1/6207

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Journal of the National Science Foundation of Sri Lanka

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