Effects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurt

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dc.contributor.authorSultanbawa, Y.en_US
dc.date.accessioned2010-07-06T11:05:23Z
dc.date.available2010-07-06T11:05:23Z
dc.date.issued2006en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 34(4):p.205-209en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6207
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectBifidobacterium bifidumen_US
dc.subjectProbiotic bacteriaen_US
dc.subjectPantethineen_US
dc.subjectProteose peptoneen_US
dc.subjectBifidogenic factorsen_US
dc.subjectCultured milken_US
dc.subjectFood microbiologyen_US
dc.subject.lccFood Science & Technologyen_US
dc.titleEffects of bifidogenic factors on growth of Bifidobacterium bifidum in cultured milk yoghurten_US
dc.typeArticleen_US

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