The effect of DNasel enzyme on food pathogens subjected to different food processing treatments
Date
2007-9
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Food processing, Food contamination, Pathogens, Detection, Polymerase chain reaction (PCR), DNaseI, Heat treatment, Cold treatment, Chemical treatment
Citation
Journal of the National Science Foundation of Sri Lanka, 35(3):p.167-173