The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats

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dc.contributor.authorAthiththan, L.V.en_US
dc.contributor.authorJayaratne, S.D.en_US
dc.contributor.authorPeiris, H.en_US
dc.contributor.authorJayasekera, S.en_US
dc.date.accessioned2010-07-06T11:04:17Z
dc.date.available2010-07-06T11:04:17Z
dc.date.issued2009-9en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(3):p.209-214en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6125
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFermented milken_US
dc.subjectAngiotensin Converting Enzyme (ACE)en_US
dc.subjectEnzyme activityen_US
dc.subjectCaseinen_US
dc.subjectHypercholesterolaemiaen_US
dc.subjectLipid profileen_US
dc.subject.lccMedical Sciencesen_US
dc.titleThe effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar ratsen_US
dc.typeArticleen_US

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