The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats

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JNSF-37(3)-209.pdf (379.45 KB)

Date

2009-9

Authors

Athiththan, L.V.
Jayaratne, S.D.
Peiris, H.
Jayasekera, S.

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National Science Foundation:Colombo

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Keywords

Fermented milk, Angiotensin Converting Enzyme (ACE), Enzyme activity, Casein, Hypercholesterolaemia, Lipid profile

Citation

Journal of the National Science Foundation of Sri Lanka, 37(3):p.209-214

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https://dl.nsf.gov.lk/handle/1/6125

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Journal of the National Science Foundation of Sri Lanka

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