The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats
Date
2009-9
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Fermented milk, Angiotensin Converting Enzyme (ACE), Enzyme activity, Casein, Hypercholesterolaemia, Lipid profile
Citation
Journal of the National Science Foundation of Sri Lanka, 37(3):p.209-214