Palmyrah palm wine 1:microbial and biochemical changes

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JNSF 16_1_131.pdf (1.3 MB)

Date

1988

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Volume Title

Publisher

National Science Council:Colombo

Abstract

Description

Keywords

Toddy, Fermentation, Barassus flabellifer, Yeast, Alcoholic beverages, Small industry

Citation

Journal of the National Science Council of Sri Lanka, 16(1):p.131-141

URI

https://dl.nsf.gov.lk/handle/1/6686

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Journal of the National Science Foundation of Sri Lanka

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