Palmyrah palm wine 1:microbial and biochemical changes

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dc.contributor.authorChrytopher, R.K.en_US
dc.date.accessioned2010-07-06T11:15:18Z
dc.date.available2010-07-06T11:15:18Z
dc.date.issued1988en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 16(1):p.131-141en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6686
dc.publisherNational Science Council:Colomboen_US
dc.subjectToddyen_US
dc.subjectFermentationen_US
dc.subjectBarassus flabelliferen_US
dc.subjectYeasten_US
dc.subjectAlcoholic beveragesen_US
dc.subjectSmall industryen_US
dc.subject.lccIndustryen_US
dc.titlePalmyrah palm wine 1:microbial and biochemical changesen_US
dc.typeArticleen_US

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