Iodine in fish and crabs from Sri Lankan waters

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dc.contributor.authorDeraniyagala, S.P.en_US
dc.contributor.authorPerera, W.V.S.M.en_US
dc.contributor.authorFernando, W.S.en_US
dc.date.accessioned2010-07-06T11:11:33Z
dc.date.available2010-07-06T11:11:33Z
dc.date.issued2000en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.193-203en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6584
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFreshwater fishesen_US
dc.subjectMarine fishesen_US
dc.subjectCrabsen_US
dc.subjectSea fooden_US
dc.subjectIodineen_US
dc.subjectFish processingen_US
dc.subject.lccFood Scienceen_US
dc.titleIodine in fish and crabs from Sri Lankan watersen_US
dc.typeArticleen_US

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