Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varieties

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dc.contributor.authorHewajulige, I.G.N.en_US
dc.contributor.authorSultanbawa, Y.en_US
dc.contributor.authorWijeratnam, R.S.W.en_US
dc.contributor.authorWijesundara, R.L.C.en_US
dc.date.accessioned2010-07-06T11:03:14Z
dc.date.available2010-07-06T11:03:14Z
dc.date.issued2009-3en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(1):p.61-66en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6040
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectCarica papaya L.en_US
dc.subjectPapayaen_US
dc.subjectAntifungal activityen_US
dc.subjectColletotrichum gloeosporioidesen_US
dc.subjectChitosanen_US
dc.subjectIrradiationen_US
dc.subjectPost harvest technologyen_US
dc.subjectStorage lifeen_US
dc.subject.lccFood Science & Technologyen_US
dc.titleEffect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varietiesen_US
dc.typeArticleen_US

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