In vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts

Files

JNSF_46_3_281.pdf (1.47 MB)

Date

Authors

Premadasa, W.K.V.K.

Jayasinghe, J.A.V.P.

Publisher

NSF:Colombo

Keywords

α-amylase, α-glucosidase, Glycation, Inhibitors, Syzygium cumini

Citation

Journal of the National Science Foundation of Sri Lanka, 46(3):p.281–291

URI

https://dl.nsf.gov.lk/handle/1/24014

Collections

Journal of the National Science Foundation of Sri Lanka