In vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts

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dc.contributor.authorPerera, H.K.I.
dc.contributor.authorPoongunran, J.
dc.contributor.authorPremadasa, W.K.V.K.
dc.contributor.authorJayasinghe, J.A.V.P.
dc.date.accessioned2018-11-23T10:21:31Z
dc.date.available2018-11-23T10:21:31Z
dc.date.issued2018-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(3):p.281–291
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24014
dc.publisherNSF:Colombo
dc.subjectα-amylase
dc.subjectα-glucosidase
dc.subjectGlycation
dc.subjectInhibitors
dc.subjectSyzygium cumini
dc.titleIn vitro antiglycation and hypoglycaemic effects of Syzygium cumini leaf extracts
dc.typeArticle

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