Rice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)
Date
2021-06
Journal Title
Journal ISSN
Volume Title
Publisher
NSF:Colombo
Abstract
Description
Keywords
Fish consumption, fish fatty acids, fish LC n-3, PUFAs, PUFAs, HDL, Rice bran feed
Citation
Journal of the National Science Foundation of Sri Lanka,49(1):p.17-24