Rice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)

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dc.contributor.authorDe Silva, M.P.K.S.K.
dc.contributor.authorSenaarachchi, W.A.R.K.
dc.date.accessioned2022-01-05T09:34:59Z
dc.date.available2022-01-05T09:34:59Z
dc.date.issued2021-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,49(1):p.17-24
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25468
dc.publisherNSF:Colombo
dc.subjectFish consumption
dc.subjectfish fatty acids
dc.subjectfish LC n-3
dc.subjectPUFAs
dc.subjectPUFAs
dc.subjectHDL
dc.subjectRice bran feed
dc.titleRice bran in the diet as an enriching source of long chain Omega 3 poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)
dc.typeArticle

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